Category Archives: Healthy eating

Food for sport

Sports nutritionist Wendy Martinson shares her tips on how to eat well to get the best results, whatever your favourite activity or sport.

Wendy advises Olympic athletes and England football players on their diet. She is a consultant sports nutritionist to the British Olympic Association, and is a registered dietitian who works with the NHS as a clinical nutrition service manager.

Can I eat more when I’m doing lots of exercise?
If you’re doing lots of exercise, you’ll use more energy each day than if you did little or none. So if you don’t want to lose body fat, you need to eat more food each day.

But still make sure that you have a balanced diet. Aim for larger portions of carbohydrate-rich foods such as wholegrain pasta, rice, sweet potato, porridge and breakfast cereals.

Is it better to eat a diet high in starchy carbohydrates or protein when I’m training? 
Carbohydrates are the fuel that power your exercise regime.

Protein is needed in moderate amounts for muscle growth and repair, but the main form of energy used during exercise is carbohydrates.

Carbohydrates are the most important fuel for muscles, and an essential energy source for the brain and central nervous system. They play a vital role in sports where precision, quick decision-making, dexterity and co-ordination are needed.

Carbohydrates are stored as glycogen in the muscles and liver. These stores are small, so a regular intake of carbohydrate is necessary to keep them topped up. Low glycogen stores will result in poor performance and increase the risk of injury. The proportions of carbohydrate and protein required will vary depending on the sport, so it’s best to seek advice from a qualified professional on your individual requirements.

How should I time my meals and snacks around exercise?
Once you’ve eaten a meal or snack, allow between one and four hours to pass before you start exercising. Your body needs time to digest. The amount of time will depend on the amount of food you’ve eaten.

If it’s an average meal, eating around two hours before you exercise works well. The meal should be high in carbohydrate, low in fat and low to moderate in protein. Too much protein or fat will slow down the movement of foods from the stomach, and will make you feel uncomfortable.

Food and drink also plays a part in recovering effectively from training. Good recovery is crucial to prevent a midweek slump in energy levels, and to aid muscle growth and repair. When you finish training, aim to have a carbohydrate-rich food or drink within 30 minutes.

Do I need to drink when I exercise?
Dehydration is when the water content in your body falls below its normal level. It can have a major effect on exercise performance. It’s important to start any exercise session well hydrated. Do this by drinking water, squash or diluted fruit juice regularly during the course of the day.

For any exercise that lasts longer than 30 minutes, drink fluid while you’re doing it. The more you sweat, the more you’ll need to drink.

Water is usually enough for low-intensity exercise up to 50 minutes. For higher-intensity exercise lasting more than 50 minutes, or lower-intensity exercise lasting hours, a sports drink would be of benefit.

The carbohydrates in a sports drink will help to maintain energy levels, and the salt helps to keep you hydrated.

My friend exercises to lose weight, but I exercise to build muscle. Should our diets be different?
Yes. To lose weight, or more specifically body fat, the amount of energy that you consume has to be less than the amount of energy you burn. You’ll need a diet and exercise regime that makes this happen.

There are key steps you can take to reduce the energy content in your daily diet. Reduce fat, which is the most concentrated source of energy, and reduce alcohol. Eat fewer sugary foods, such as sweets, chocolates, cakes, biscuits and sugary drinks, and eat regular but smaller portions of complex carbohydrate foods, such as wholegrain bread, rice and pasta.

Protein foods such as chicken, fish, lean red meat and low-fat dairy foods should be included in moderate amounts. Eat lots of fruit and vegetables. It’s important to control portion sizes, too.

But to build muscle you need to combine resistance training (also called strength training) with a diet that includes enough energy to enable your body to make muscle.

This energy should come mainly in the form of carbohydrate-rich foods, but you’ll also need a little more protein to provide muscle. Large amounts of protein aren’t required.

A particularly effective approach is to eat small amounts of protein and carbohydrate before and after the resistance training session. A low-fat milkshake can work well.

Should I take extra supplements when I’m playing sport?

There are many different supplements on the market. Some of them are based on solid research, and others aren’t. Athletes need to consider supplements with extreme caution. In the past, some supplements were found to have been contaminated with banned substances.

First, ensure that you have a balanced, healthy diet that suits your sport. Consult a registered dietitian or nutritionist with expertise in sports nutrition. They can assess this and advise you on particular supplements.

Foods for Gorgeous Skin

My beauty cabinet is full of all kinds of moisturizers and makeup, but when I’m looking for more natural ways to make my face glow, I open my refrigerator. Turns out, certain foods can make your complexion clearer, more radiant and even more resilient to sun damage. Take a peek at a few of my favorite look-great bites and see how they help your skin. Get ready to eat, drink and be beautiful!

Strawberries, citrus fruits, red peppers, broccoli

Produce packed with vitamin C is crucial for the production and formation of collagen, skin’s support structure. And it’s that strong support layer that evens out the top layer and wards off wrinkles. Try to have two 1-cup servings of fruit (Not a fan of strawberries? Try oranges or grapefruit.) and 1 cup of red peppers and/or broccoli each day. Or try applying them directly with this at-home facial recipe.

Sunflower seed and almonds
Edible SPF? Practically. These seeds and nuts are loaded with vitamin E, an antioxidant that, with other antioxidants, works to protect skin from UV-related free radicals. Skin’s top layers contain high levels of E that help guard cells’ outer membrane, so cells stay healthy. Plus, strong membranes hold water in, keeping skin hydrated. Aim for 2 tablespoons of hulled seeds or 23 almonds daily. Find more healthy snack options from the No-Cook Diet.

Dark orange, leafy green and red vegetables
Squash, sweet potatoes and spinach are teeming with the antioxidant beta-carotene. Your body converts it to vitamin A, which regulates cell production and turnover so skin’s surface is smooth. Carotenoids might also lower your skin’s sensitivity to sun. Shoot for three 1-cup servings a day of these polishing picks. Try them in delicious, good-for-you recipes like Butternut Squash Pizza, Cheesy Sweet Potato Crisps, and Oatmeal Meatballs With Spinach.

Fortified cereal, lean meat, pork, poultry, oysters
These protein-rich foods are full of zinc and iron, minerals crucial to healthy skin function. Zinc supports cell production as well as natural cell sloughing, which keeps dullness at bay. Red blood cells need iron to carry oxygen to skin, helping give you a glow. Pile your plate with 1 serving of cereal (a cup), 1 palm-sized serving of meat or poultry or 3 oysters per day. Bored with chicken? You just need a new recipe.

Wild salmon, Atlantic mackerel, walnuts
These fish and nuts, plus fortified eggs, are chockablock with omega-3 fatty acids, which fight inflammation in the body caused by sun and stress. Inflammation produces free radicals, and free radicals contribute to aging by attacking collagen. Research still needs to provide solid proof that the anti-inflammatory abilities of omega-3s yield younger-looking skin, but one study found that older people who consumed more fish and veggies over their life had fewer wrinkles than those who ate more meat, the Journal of the American College of Nutrition reports. Aim for two 5-ounce servings of fish per week; on other days, 1 oz of walnuts or 2 omega-3-fortified eggs. Get creative with recipes like a Salmon BLT or a single-serving Spinach and Sun-Dried Tomato Frittata.

Whole wheat and grains
Clear up your skin with these complex carbs. Australian researchers found that a low-glycemic diet (more whole grains, protein and produce versus refined carbs such as white bread) may reduce acne. One reason why: Low-glycemic foods keep insulin steady, while refined carbs and sugar spike it. The surges may boost production of androgens, hormones that, when boosted, can cause zits. After 12 weeks of a low-glycemic diet, subjects’ pimple counts dropped 20 percent, a study in The American Journal of Clinical Nutrition notes. More research is needed to support the clear-skin connection, but no M.D. will talk you out of eating whole grains and veggies! Try to have three servings a day (one serving equals a slice of bread or 1/2 cup cooked grains). See how a beauty editor cleared up her acne problem.

Water
OK, so water isn’t a food, but you can sip your way to dewy skin! Skin cells contain mostly H20, and if you’re dehydrated, skin looks and feel parched, too. But you needn’t chug gallons each day: Research from the University of Pennsylvania in Philadelphia found no studies to back up the recommendation of eight glasses a day.  Prevent dehydration—and dryness—by drinking when you’re thirsty. Aim for 6 cups a day.

Find more foods to keep you glowing,  including a suggested meal plan, with the Beauty Diet,  or find more complexion-perfecting tips from our experts at the Beyond the Beauty Pages blog.

healthy weight-loss diet

To maintain good health, we need to eat a variety of foods from the five food groups. Eating them in the right proportion will help to keep your weight under control.

A sensible rate of weight loss is around 0.5kg to 1kg (1lb to 2lb) a week. To achieve this, you need an energy deficit of 3,500kcal to 7,000kcal a week, which means eating 500 to 1,000 fewer calories a day.

You can do this by replacing high-fat foods with those that are low in fat such as fruit, vegetables, unrefined carbohydrates and lower-fat dairy products, and by being more physically active.

It’s also important to watch the size of your portions. This can be difficult, because over time you can lose touch with what’s a sensible amount of food.

Meat, fish and alternatives

Meat, fish, eggs and alternatives, such as beans and lentils, provide protein, which is essential for growth and repair. These protein-rich foods, meat in particular, are also good sources of iron, selenium, zinc and B vitamins.

Lean sources of protein can also help to curb your appetite. To help reduce the calories you get from fat, remove the skin from chicken, cut off obvious bits of fat from lamb, pork and beef, and use minimum oil for cooking.

Aim to eat two portions of fish a week, one of which should be oily fish rich in omega-3 fatty acids, such as salmon, sardines or trout.

You should have two portions of protein-rich foods every day. A portion is equivalent to:

  • Meat and fish the size of a pack of playing cards
  • Two eggs
  • Four tablespoons of lentils or beans

 

Bread, cereals and potatoes

Starchy carbohydrate foods, such as bread, potatoes, rice and breakfast cereals, provide us with energy and other nutrients, including iron and B vitamins.

Starchy foods should make up about a third of your total daily energy intake.

Choose unrefined types that are higher in fibre. They’ll make you feel full for longer and help to control hunger.

A balanced diet should contain about five portions of starchy foods each day. A portion is equivalent to:

  • Three tablespoons of breakfast cereal
  • One large slice of bread
  • One chapatti
  • Three heaped tablespoons of pasta
  • Two egg-size potatoes
  • Two heaped tablespoons of rice

 

Fruit and vegetables

Fruit and vegetables provide essential nutrients such as vitamins and minerals, and contain many other compounds associated with good health.

Everyone should aim to increase the amount of fruit and vegetables in their diet.

Because fruit and vegetables are bulky and contain a lot of water, they can help to control your calorie intake. Aim for at least five portions a day.

A portion weighs about 80g and can include fresh, canned, frozen and dried fruit and vegetables. A portion is equivalent to:

  • Two large tablespoons of vegetables, such as peas, carrots, swede or broccoli
  • Whole fruits, such as one apple, one orange, one pear
  • A handful of grapes
  • Two tablespoons of strawberries or raspberries
  • One small glass of fruit juice
  • A handful of dried fruit

 

Milk and dairy foods

Foods such as cheese, yoghurt and fromage frais are an important source of calcium as well as providing protein and vitamins. Choose low-fat or reduced-fat versions to reduce the amount of calories in your diet.

Aim for around three portions of dairy foods a day. A portion is equivalent to:

  • A medium-size glass of milk
  • A small pot of yoghurt
  • A small matchbox-sized piece of cheese

 

Foods containing fat and/or sugar

Fatty and sugary foods, such as crisps, spreads, oils, creamy dressings, sweets, cakes, biscuits and chocolate, and sugar-rich drinks, including alcohol, are high in calories but relatively low in nutrients, such as vitamins and minerals.

Eating healthily means including foods that are packed with nutrients rather than packed with energy.

You should reduce your intake of these foods as much as possible. You can do this by:

  • Swapping sugary and fatty snacks for fruit, diet yoghurt or a slice of wholemeal toast with reduced-fat spread
  • Choosing water, reduced-fat milk or low-calorie drinks instead of sugar-rich drinks
  • Using only a scraping of spread on your bread and using an oil spray to limit fat when cooking

 

Alcohol contains around 7 kcal per gram. As well as adding calories to your diet, it can stimulate the appetite and weaken your healthy eating intentions.

For more advice on cutting calories, see How to lose weight.

A word about salt

On average, we eat over 50 per cent more salt than the recommended level and more than twice the amount we actually need.

We’ve become used to eating foods containing salt, so reducing the amount we consume often means adjusting our palates.

A lot of salt comes from processed foods, so look for low-salt varieties and check the salt content on the label. You can also cut salt by:

  • Preparing foods from fresh ingredients as much as possible
  • Avoiding salty snacks, such as crisps and salted nuts
  • Choosing ‘unsalted’, ‘no added salt’ or ‘reduced salt’ foods